Edible Monterey Bay

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2013

 JANUARY 8

kohlrabi_pale_yellow

JANUARY 15

Lemon_with_green

JANUARY 22

curly_kale

JANUARY 29  

vinaigrette


FEBRUARY 5

pickles

FEBRUARY 12

strawberries

FEBRUARY 19

clams_new_blue


MARCH 5

Artichoke_yellow

MARCH 12

Oxalis

MARCH 18

Nettles_Orange

MARCH 26

azaleas.1


APRIL 2

peas_yellow

APRIL 9

watsonville_magenta

APRIL 16

Strawberrie_many

APRIL 23

Asparagus_blue

APRIL 30

Strawberries


 MAY 7

Dried_flowers

MAY 14

Asparagus_japanese

MAY 21

carrots

MAY 28

Cherries_white

 


 JUNE 4

Fennel

JUNE 11

lavender_copy

JUNE 18

bing_cherries

JUNE 26

myapricots

 


JULY 2 

Watermelon_large

JULY 9

melon_crudo

JULY 16

Gary_s_grapes

JULY 23

sunflower

 

JULY 30

tomatoes_newsletter

 


August 6

cherry_tomatoesafd494

August 13

sunflower.1

August 20

apple

August 27

tomatoes2

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About the author

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At Edible Monterey Bay, our mission is to celebrate the local food culture of Santa Cruz, San Benito and Monterey Counties, season by season. We believe in sustainability, and we believe everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is powerful, and we hope our magazine, website and newsletters inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.