Edible Monterey Bay

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2012

JULY 30

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AUGUST 20

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AUGUST 27

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SEPTEMBER 4

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SEPTEMBER 10

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SEPTEMBER 17

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SEPTEMBER 25

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OCTOBER 2

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OCTOBER 9

8

OCTOBER 16

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 OCTOBER 23

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OCTOBER 30

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NOVEMBER 6

3

NOVEMBER 13

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NOVEMBER 20 

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NOVEMBER 27

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DECEMBER 4 

orangestangerine

DECEMBER 11

Chard

DECEMBER 14

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About the author

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At Edible Monterey Bay, our mission is to celebrate the local food culture of Santa Cruz, San Benito and Monterey Counties, season by season. We believe in sustainability, and we believe everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is powerful, and we hope our magazine, website and newsletters inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.