Tag Archives | lasagna

DUNGENESS CRAB LASAGNA WITH GREENS AND MUSHROOMS


Photo by Crystal Birns

Courtesy Tom McNary, chef, Soif in Santa Cruz

2 ounces shallots, diced
10 ounces mushrooms (I like porcini and chanterelle)
3 cups cream, reduced to 1½ cups
1½ cups tomato sauce, reduced to ¾ cup, or –½ cup sundried tomato purée
1 pound mixed greens, like kale and chard
1 clove garlic, chopped
¼ cup red onion, thinly sliced
1½ pounds Dungeness crabmeat, picked
2 tablespoons mixed herbs, such as parsley, tarragon and chives, chopped
1 pound fresh pasta sheets, blanched
4 tablespoons Parmesan cheese, grated
Salt and pepper

In a large pan over medium heat, wilt the greens with the red onion and chopped garlic. Strain to remove excess liquid and lightly chop.

Heat cream over medium-high heat and reduce to a simmer until 1½ … Read More

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