Tag Archives | curry

CASHEW CAULIFLOWER CURRY

Courtesy Ayoma Wilen, chef-owner, Pearl of the Ocean in Santa Cruz

2 tablespoons organic olive oil or coconut oil
10–12 black mustard seeds
3 cloves garlic, peeled and finely chopped
1/8 of medium red onion, diced small
¼ teaspoon turmeric powder
12 fenugreek seeds
1-inch piece fresh cinnamon stick
½ teaspoon sea salt (preferably sourced from ancient salt deposits)
1 13½-ounce can coconut milk (may use ½ can coconut cream and ½ can water)
1 cauliflower with fresh green leaves attached
1 handful hydrated cashews (soak cashews in water overnight)
1 medium red tomato, diced small
¼ jalapeño pepper, finely chopped
8–10 fresh curry leaves, if available
½ teaspoon spice mixture, freshly ground

SPICE MIXTURE

½ tablespoon cumin seeds
1 tablespoon coriander seeds
Grind seeds into powder.

Wash cauliflower and … Read More

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