Reading List

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Beanalicious Living: A Healthy Eating Guide and Cookbook

Elizabeth Borelli

 

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Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom

Deborah Madison

 

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The Book of Gardening Projects for Kids: 101 Ways to Get Kids Outside, Dirty and Having Fun

Whitney Cohen and John Fisher

 

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Manresa: An Edible Reflection

David Kinch

 

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The Artist, The Cook, and the Gardener: Recipes Inspired by Painting from the Garden

Maryjo Koch

 

 

 

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Fast Food Nation

Eric Schlosser

 

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Edible Cookbook

Tracey Ryder and Carole Topalian

 

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The Ayurvedic Vegan Kitchen: Finding Harmony Through Food

Talya Lutzker

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 Asian Tofu: Discover the Best, Make Your Own and Cook it at Home

Andrea Nguyen

 

Cooked: A Natural History of Transformation

Michael Pollan

 

No Happy Cows: Dispatches from the Front Line of the Food Revolution

John Robbins

 

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Cultivating a Movement: An Oral History Series on Sustainable Agriculture and Organic Farming on California’s Central Coast

Edited by Irene Reti and Sarah Rabkin

 

 

350-Best-Vegan-Recipes350 Best Vegan Recipes

Deb Roussou

 

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Feeding Alice: A Love Story

Shelly Schachter

 

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Farms with a Future: Creating and Growing a Sustainable Farm Business

Rebecca Thistlethwaite

The Paleo Slow Cooker: Healthy, Gluten-free Meals the Easy Way

Arsy Vartanian

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