WINTER 2017 TABLE OF CONTENTS

4 GRIST FOR THE MILL
6 EDIBLE NOTABLES
  A Scotts Valley DIYer discovers the secret to the perfect cocktail
  Saving the Monterey Bay’s endangered fishermen
  Living the craft beer life
  Recovery through cooking
  Craft butchery and Mangalitsa pigs coming to Seaside
20 WHAT’S IN SEASON
CARROTS
This vibrant year-round staple tastes best in winter when its sugar content is highest
27 FOODSHED
WINTER FARMERS’ MARKETS
A complete guide to the Monterey Bay area
30 BEHIND THE BOTTLE
POP STARS
Local winemakers get out in front of the sparkling wine boom with lots of pink and a rainbow of quirky new bubbly varieties
36 ON THE FARM
GOING ORGANIC
Decades after the Monterey Bay area established itself at the vanguard of the organic movement, consumer demand is spreading organic growing practices throughout the region Sidebar: A new film, Evolution of Organic, explores the history and future of the organic movement
44 BACK OF THE HOUSE
WOMEN IN THE KITCHEN
Women chefs are well represented in the Monterey Bay area and we talk with three of them about how they’ve achieved success in what has traditionally been a man’s world
48 THE PRESERVATIONIST
YOGURT AND KEFIR
Learn how to make nutritious and delicious cultured milk products in your own kitchen
53 DINE LOCAL GUIDE
65 LOCAL SOURCE GUIDE
68 LAST CALL
MUSHROOMS
An illustrated guide, just in time for the winter rains that spawn them

  COVER PHOTOGRAPH:
The secret to a perfect cocktail
by Michelle Magdalena
  CONTENTS PHOTOGRAPH:
Monterey harbor
by Michelle Magdalena

 

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