WINTER 2011 TABLE OF CONTENTS

4 GRIST FOR THE MILL
6 EDIBLE NOTABLES
  Live Earth Goes to School
  Keg Party
  Fill ’er Up
  Barking Up a New Tree
  Vintage Report
  Salvage Beauty
15 WINTER FARMERS’ MARKETS
A comprehensive guide
16 WHAT’S IN SEASON
CARRIED AWAY’S KABOCHA AND
SWEET POTATO SOUP
Chef Tom McNary’s seasonal recipe and a guide to the local fruits, vegetables and fish in season now
18 URBAN FOOD SHED
SAND CITY
Food and art grow together in Sand City
20 ON THE FARM
HUMANE HARVEST
Lisa Knutson and her Pasture Chick Ranch
24 WINTER FORAGING
THE CULT OF THE WILD MUSHROOM
Up from the ground: a rainy season adventure
30 LIQUID ASSETS
BREWING COMMUNITY
Central Coast brew comes into its own
34 FOOD POLITICS
THE 2012
FARM BILL

Help could be on the way for Monterey Bay growers
38 OUT TO SEA
MONTEREY BAY SPOT PRAWNS
In pursuit of the prized ”sweet shrimp”
44 EDIBLE ARTISANS
CHARCUTERIE
Local masters find a new following
50 EDIBLE COMMUNITY
TED AND CINDY WALTER AND THEIR PASSIONFISH
Life-affirming, resource-sustaining food
56 THE PRESERVATIONIST
THREE-FRUIT MARMALADE
AND HONEYED ORANGES
Deceptively simple citrus recipes to warm your kitchen
and share with friends
59 DINE LOCAL GUIDE
A tour of some of the region’s best restaurants and cafés
that emphasize local ingredients
62 MAP OF THE REGION
ADVERTISER GUIDE
Some of the best of everything the region has to offer, all on a convenient map
64 LOCAL LIBATIONS
Beet juice and chartreuse at Montrio
  COVER PHOTOGRAPH:
Bradley Dunbaugh
  CONTENTS PHOTOGRAPH:
Patrice Ward
mushrooms

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