Summer 2018 Table of Contents

4 GRIST FOR THE MILL
6 EDIBLE NOTABLES
  A new café in Monterey sparks connections with coffee, cycling and conversation
  Bruxo conjures up shapeshifting cuisine for Santa Cruz
  a pair of chefs gives blemished artichokes a new life as a beloved gourmet product for other chefs and home cooks
18 WHAT’S IN SEASON
BLUEBERRIES
A relatively new crop for local farms, blueberries are a summertime treat
27 FOODSHED
SUMMER FARMERS’ MARKETS
A complete guide for the Monterey Bay area
30 BACK OF THE HOUSE
PLATE LIKE A CHEF
An expert shares secrets to mastering the art of presentation
37 ROADSIDE DIARIES
TALES FROM THE LOST WEEKEND BAR
Travel up a winding road and into the fogs of time to discover a colorful Santa Cruz Mountains watering hole
42 ON THE FARM
REVOLUTIONARY RANCHER
A former engineer takes on climate change with regenerative agriculture
48 BEHIND THE BOTTLE
BRAVE NEW WINEMAKERS
Three Santa Cruz County winemakers bring youthful energy to the natural wine movement
53 DINE LOCAL GUIDE
67 LOCAL SOURCE GUIDE
72 LAST BITE
SUMMER SALAD
A fresh, healthful and delicious way to enjoy the seasonal bounty
  RECIPES IN THIS ISSUE
17 Artichoke Heart Carbonara
23 Panna Cotta with Blueberry Ginger Sauce
72 Summer Salad
  ONLINE ONLY
  Helena Bee’s Not-Your- Grandma’s Chocolate Chip Cookie Recipe
  Blueberry Scones
  Blueberry Barbecue Sauce

  COVER PHOTOGRAPH:
Grazing sheep at Paicines Ranch by Alicia Arcidiacono
  CONTENTS PHOTOGRAPH:
Participants in an event for women ranchers at Paicines Ranch by Alicia Arcidiacono

 

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