SUMMER 2015 TABLE OF CONTENTS

4 GRIST FOR THE MILL
6 EDIBLE NOTABLES
FAST FOOD WITH SOUL, TIME TRAVELER’S LIFE, HGP TURNS 25, CHEFS ON THE ROAD, PASTRIES WITH A PURPOSE
20 WHAT’S IN SEASON
EGGPLANT
One of summer’s greatest edible gifts
26 ON THE FARM
TOOLS OF THE TRADE
An appreciation of the nine hands of five local farmers
32 INTO THE WILD
BACKCOUNTRY GOURMET
A chef for your more intrepid summer adventures
36 EDIBLE HISTORY
REMEMBERING SPAGHETTI HILL
How Sicilian fishermen made Monterey their home
44 BEHIND THE BOTTLE
MOUNT HARLAN ORIGINAL
Meet Josh Jensen, the Pinot pioneer who put Hollister on the world wine map
48 ON THE VINE
THE SAN BENITO WINE TRAIL
One of the Monterey Bay’s best-kept secrets is there for the exploring
Also: Fresh, seasonal cuisine coming to SBC’s wine country
52 EDIBLE LIFE
GET YOUR FARM FIX ON
There are local farms out there ready to welcome you for a visit—or even to stay the night
58 EDIBLE ARTISAN
KILN TO KITCHEN
From a studio and gallery overlooking the sea, Dark Horse Pottery of Davenport offers fine vessels for fine food
60 THE PRESERVATIONIST
WILD BERRY JAM
Putting up the delicious foraged plunder of summer picnics is well worth it—if you don’t eat it first
63 DINE LOCAL GUIDE
74 SUMMER MONTEREY BAY FARMERS’ MARKETS
75 LOCAL SOURCE GUIDE
80 LAST CALL
CHARDONNAY II
Out to sea with our local food and drink
  COVER PHOTOGRAPH:
Tom Coke’s hands
by Michelle Magdalena
  CONTENTS PHOTOGRAPH:
Josh Jensen’s view from Calera Wine in San Benito County’s wine country by Patrice Ward

 tocEMBsum15

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