SUMMER 2012 TABLE OF CONTENTS

4 GRIST FOR THE MILL
7 EDIBLE NOTABLES
  Picnic Basket
  2012 EDDY Awards
  Local Heroes
  The Jewish Food Festival
  Companion Bakeshop
16 WHAT’S IN SEASON
SUMMER SQUASH AND SQUASH BLOSSOMS
Rediscovering one of summer’s most plentiful offerings
20 URBAN FOODSHED
MARKET MANIA
Reinventing the farmers’ market
24 ON THE FARM
MIXED BLESSING
Living in the land of the “super fruit”
30 OUT TO SEA
FRESH SARDINES
Catch them while you can
36 EDIBLE COMMUNITY
REIMAGINING SAN BENITO COUNTY
A foodie frontier seeks its seat at the table
44 ON THE VINE
LABOR OF LOVE
Talbott Vineyards’ Robb Talbott and Dan Karlsen
49 THE PRESERVATIONIST
CHERRIES AND APRICOTS
Capturing summer’s arrival
52 EDIBLE EVENTS
CHARLIE HONG KONG AND LOKAL
Edible Monterey Bay’s first two Pop-up Supper Clubs
59 MONTEREY BAY SUMMER FARMERS’ MARKETS
63 DINE LOCAL GUIDE
67 MAP OF THE REGION/ LOCAL SOURCE GUIDE
71 LOCAL LIBATIONS
OOGA MOOGA!
The Tiki revival is in
full tilt at Hula’s
  COVER PHOTOGRAPH:
Blueberries at Le Cigare Volant restaurant,
by Ted Holladay
  CONTENTS PHOTOGRAPH:
Olive trees in San Benito County, by Ted Holladay
ocean
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