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Fall 2017 Table of Contents

By Edible Monterey Bay

4	GRIST FOR THE MILL
6	EDIBLE NOTABLES
	The cooks are kids at FoodLab
	Veg on the Edge pushes the envelope on healthful and delicious food
	Folktale Winery becomes a local hotspot for food as well as wine
19	WHAT’S IN SEASON WINTER SQUASH AND PUMPKINS Discover some delicious new variations on these fall favorites
25	FOODSHED FALL FARMERS’ MARKETS A complete guide for the Monterey Bay area
28	EDIBLE HERILOOMS TIME TRAVELERS Santa Cruz County’s culinary heritage is served up in a tasty new book

32	EDIBLE COMMUNITY WATSONVILLE AWAKENING Are hipster food and drink businesses making it the Brooklyn of the Monterey Bay?
40	ON THE FARM FORGOTTEN FRUIT Heirloom apple growers and cider makers breathe new life into historic crop
48	BACK OF THE HOUSE ROAD TRIP Chef David Baron gets to know his farmers and fishermen as he prepares to open his much-anticipated Salt Wood restaurant in Marina
54	THE PRESERVATIONIST GIVING TREE Savor autumn’s luscious bounty of figs year-round
57	DINE LOCAL GUIDE
69	LOCAL SOURCE GUIDE

80	LAST CALL A WOMAN AND A VAMPIRE WALK INTO A BAR World champion bartender Kate Gerwin stirs up cocktail culture in Santa Cruz
	RECIPES IN THIS ISSUE
	Butternut Squash Farrotto Butternut Squash Crème Brûlée Tomato Apple Chutney Apple Upside Down Gingerbread Fig Jam

	COVER PHOTOGRAPH: Ellery Hansen reaches for an apple by Michelle Magdalena
	CONTENTS PHOTOGRAPH: Orchard at Fruitilicious Farm by Michelle Magdalena

Fall 2017 Dine Local Guide

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