Fall 2017 Table of Contents

 

4     GRIST FOR THE
       MILL


6     EDIBLE
       NOTABLES


19    WHAT’S IN
         SEASON

WINTER SQUASH AND PUMPKINS
Discover some delicious new variations on these fall favorites


25     FOODSHED

FALL FARMERS’ MARKETS
A complete guide for the Monterey Bay area


28     EDIBLE 
         HERILOOMS

TIME TRAVELERS
Santa Cruz County’s culinary heritage is served up in a tasty new book

 
 

32    EDIBLE COMMUNITY

WATSONVILLE AWAKENING
Are hipster food and drink businesses making it the Brooklyn of the Monterey Bay?


48    ON THE FARM

FORGOTTEN FRUIT

Heirloom apple growers and cider makers breathe new life into historic crop


48    BACK OF THE
         HOUSE

ROAD TRIP

Chef David Baron gets to know his farmers and fishermen as he prepares to open his much-anticipated Salt Wood restaurant in Marina


GIVING TREE

Savor autumn’s luscious bounty of figs year-round


57    DINE LOCAL
         GUIDE


69    LOCAL SOURCE 
        GUIDE

80    LAST CALL

A WOMAN AND A VAMPIRE WALK INTO A BAR
World champion bartender Kate Gerwin stirs up cocktail culture in Santa Cruz



COVER PHOTOGRAPH

Ellery Hansen reaches for an apple
by Michelle Magdalena


CONTENTS PHOTOGRAPH

Orchard at Fruitilicious Farm 
by Michelle Magdalena

 

 

 
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