|
32 |
EDIBLE COMMUNITY
WATSONVILLE AWAKENING
Are hipster food and drink businesses making it the Brooklyn of the Monterey Bay? |
40 |
ON THE FARM
FORGOTTEN FRUIT
Heirloom apple growers and cider makers breathe new life into historic crop |
48 |
BACK OF THE HOUSE
ROAD TRIP
Chef David Baron gets to know his farmers and fishermen as he prepares to open his much-anticipated Salt Wood restaurant in Marina |
54 |
THE PRESERVATIONIST
GIVING TREE
Savor autumn’s luscious bounty of figs year-round |
57 |
DINE LOCAL GUIDE |
69 |
LOCAL SOURCE GUIDE |
|
|
Comments are closed.