FALL 2012 TABLE OF CONTENTS

4	GRIST FOR THE MILL
7	EDIBLE NOTABLES
	Local Food on Foot
	Café Culture
	Grow your own
	What’s in your food?
14	WHAT’S IN SEASON THE CULT OF THE DRY-FARMED TOMATO The story behind a deceivingly modest-looking fruit and its irresistible flavor
19	EDIBLE SCHOOLYARD TEACHABLE MOMENT Reaching at-risk youth through food
23	OUT TO SEA CATCH THIS! Local Catch connects us to our bay—and attracts an ardent following
32	BACK OF THE HOUSE FOR THE LOVE OF ITALY La Posta restaurant and the globetrotting women behind it
39	LIQUID ASSETS I’LL HAVE A BEER WITH THAT Local chefs ditch the wine to create beer-centered dinners
46	FOODSHED PIG ROAST A chef experiences where his pork comes from

53	ROADSIDE DIARIES LOVE STORY How one determined woman restored the historic Mesa Del Sol ranch, started a boutique winery and built a sustainable retreat center to honor her late husband
59	THE PRESERVATIONIST KOMBUCHA, KVESS AND KEFIR Fermenting delicious drinks at home
62	EDIBLE EVENTS COSTANOA LODGE, EARTHBOUND FARM AND THE RESTAURANT AT VENTANA Food adventures in Big Sur, Pescadero and Carmel Valley
69	FALL FARMERS’ MARKETS
71	DINE LOCAL GUIDE
77	MAP OF THE REGION/ LOCAL SOURCE GUIDE
80	LOCAL LIBATIONS 3 OF A KIND Soft drinks reimagined by a mom
	COVER PHOTOGRAPH: Cioppino at Cascade Bar & Grill by Ted Holladay
	CONTENTS PHOTOGRAPH: Salmon fishing by Alan Lovewell

Twitter

Facebook