FALL 2012 TABLE OF CONTENTS

fisherman
4 GRIST FOR THE MILL
7 EDIBLE NOTABLES
  Local Food on Foot
  Café Culture
  Grow your own
  What’s in your food?
14 WHAT’S IN SEASON
THE CULT OF THE DRY-FARMED TOMATO
The story behind a deceivingly modest-looking fruit and its irresistible flavor
19 EDIBLE SCHOOLYARD
TEACHABLE MOMENT
Reaching at-risk youth through food
23 OUT TO SEA
CATCH THIS!
Local Catch connects us to our bay—and attracts an ardent following
32 BACK OF THE HOUSE
FOR THE LOVE
OF ITALY

La Posta restaurant and the globetrotting women behind it
39 LIQUID ASSETS
I’LL HAVE A BEER
WITH THAT
Local chefs ditch the wine to create beer-centered dinners
46 FOODSHED
PIG ROAST
A chef experiences where his pork comes from
53 ROADSIDE DIARIES
LOVE STORY
How one determined woman restored the historic Mesa Del Sol ranch, started a boutique winery and built a sustainable retreat center to honor her late husband
59 THE PRESERVATIONIST
KOMBUCHA, KVESS
AND KEFIR
Fermenting delicious
drinks at home
62 EDIBLE EVENTS
COSTANOA LODGE, EARTHBOUND FARM
AND THE RESTAURANT AT VENTANA
Food adventures in Big Sur, Pescadero and Carmel Valley
69 FALL FARMERS’ MARKETS
71 DINE LOCAL GUIDE
77 MAP OF THE REGION/ LOCAL SOURCE GUIDE
80 LOCAL LIBATIONS
3 OF A KIND
Soft drinks reimagined
by a mom
  COVER PHOTOGRAPH:
Cioppino at Cascade Bar & Grill by Ted Holladay
  CONTENTS PHOTOGRAPH:
Salmon fishing by Alan Lovewell

 

No comments yet.

Leave a Reply

Facebook

Twitter