Spring 2017 New Issue Release Parties!

Screen Shot 2017-03-07 at 11.25.46 AMMarch 8, 2017 – The fresh spring issue of Edible Monterey Bay is out and we hope you love it as much as we do. Inside chef John Cox takes a hard look at the lives of immigrant cooks who work in kitchens throughout the area, food writer Ruth Reichl talks about the the power of storytelling in a post-truth society, editor/publisher Sarah Wood profiles three local businesses changing the meaning of fine dining, we meet the naughty guys behind Birichino wine and much more.  Find out where to pick up a copy here

You can also pick up a copy at one of our release parties on March 20 in Capitola and March 23 in Carmel.

The Capitola party takes place at East End Gastropub from 5 to 8pm. Chef Geoff Hargrave will prepare some tasty appetizers, with local wines and beers available for purchase. Come kick off the week with a party and mingle with the EMB community. RSVP for Capitola release party here.

A few days later, the party moves to Carmel Crossroads shopping center, where both the Morgan Winery and the McIntyre Vineyards tasting rooms are welcoming us from 6 to 8pm with small bites from Crossroads restaurants and glasses of their fine wines for sale. RSVP for Carmel release party here…

 

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