|Jellyfish, by Deborah Luhrman|
Calls for a blue revolution in aquaculture, a new deal for oceans and more sustainable farming practices punctuated the 11th annual “Cooking for Solutions” extravaganza at the Monterey Bay Aquarium on May 17–20.
The conference and food festival brings together celebrity chefs and environmentalists to advance the cause of sustainable seafood under the aquarium’s famous Seafood Watch program.
“Seafood Watch is a decade-old movement on behalf of sustainable fishing for ocean-friendly, well-caught seafood,” said Aquarium Director Julie Packard, adding that 40 million Seafood Watch pocket guides have been distributed to date and a free smartphone Seafood Watch app is also available.
“It’s difficult for any chef to have the time and smarts to research all of this, so I am forever and ever indebted to … Read More