Celebrate spring and our beautiful new issue with a drink, a bite, and the unbeatable ocean views from the Schooners patio. Weather permitting, we’ll be able to mingle with our Edible community while watching the sun set over the bay. Enjoy complimentary coastal-inspired small bites from the Monterey Plaza Hotel & Spa’s new executive chef, the esteemed Jerry Regester. Wine, beer, and creative cocktails (including MCHA award winning drinks from bartender Lindsey Greblo like the Maritime Manhattan and Setting Sail Lemonade) will be available for purchase. Take a midweek break and treat yourself with an evening by the water. We look forward to toasting our spring issue with you! Please note that it’s our aim this quarter is to bring together readers and partners from all over the Monterey Bay area with this one special party, so no matter what part of the region you live in, we hope to see you there! (Next quarter the event will be in Santa Cruz County)
See you there!