March 19, 2019 – Spring begins this week. And now that we have an extra hour of daylight “saved” for the end of the day, how best to spend it?
Few things fortify better than a 5pm cocktail and the creative team at Soif are debuting a few new libations this week that are truly dedicated to the season. The beloved downtown Santa Cruz restaurant is known for its local and seasonal fare and these new cocktails are similarly inspired.
“We’re fortunate to have really great ingredients here, so we absolutely use everything in the kitchen,” says Soif bar manager Matt Barron.
Like chef Tom McNary in the kitchen, Barron sees himself as an environmental steward. He carefully uses “leftover” trimmings from ingredients in the kitchen’s dishes—this week, everything from … Read More