May 16, 2019 – How do you sum up 50 years of resounding success in a local food business? With a really great party, of course. And you’re invited to help celebrate Staff of Life’s 50thanniversary at the pioneering natural food store in Santa Cruz on Saturday, May 18 from 12:30pm to 4:30pm.
A lot has changed in the natural and organic foods movement since Staff of Life first opened its doors in 1969, but it all started with the humble act of baking bread—and it grew slowly but surely.
Founding partners Gary Bascou and Richard Josephson have been in the forefront of the trend towards natural and organic food for half a century. Over those years, as their business partnered with and grew alongside local community farms … Read More