The Monterey Bay area’s most famous chef—David Kinch—has been planting the seeds of his first Santa Cruz County restaurant all his life
PHOTOGRAPHY BY CRYSTAL BIRNS
It’s a Friday afternoon less than a week before chef David Kinch will take advantage of the annual winter closure of his 3-Michelin-starred Manresa restaurant to fly with his girlfriend and other friends to the Caribbean, and he has been counting down the days until they hit the beach.
In a matter of hours, he’ll be greeting guests in Manresa’s dining room, enjoying seeing his life’s work rock their worlds. But right now, his mind and hands are fully absorbed in the pleasure of cooking itself: Kinch is collaborating with some of his team members to make focaccia and pasta in the restaurant’s kitchen. … Read More