Author Archive | Sarah Wood

Holman Ranch Tavern Opening Saturday with Fresh, Casual Menu and Look

May 16, 2017 – Diners looking for stellar comfort food made from scratch with fresh, local and seasonal ingredients will find it in the new Holman Ranch Tavern, located in the former Will’s Fargo. And they’ll also get to have a cocktail flight on the side.

Cocktail flight? Yes, that’s right—novel and tasty flights of three different martinis, margaritas, cosmopolitans and bourbons will be served right along with the wine flights you might expect from the owners of the Holman Ranch winery, as well as craft beer flights and an array of imported and local wines, beers and ciders by the glass.

Whether or not a cocktail flight is your thing, the message here in that the owners and staff of the tavern, which will hold its grand opening this … Read More

Continue Reading ·

John Cox’s Bear & Star to Open Next Week

April 25, 2017 – If your travels this spring are taking you to Santa Barbara wine country or points south of there and you’re looking for an exciting, unique and stellar new restaurant along the way, you won’t want to miss the Bear & Star in Los Olivos.

Starting next Monday May 1st, the latest restaurant launched by former Post Ranch Inn executive chef John Cox—who is also a partner at Cultura – comida y bebida in Carmel—will open its doors for breakfast, lunch and dinner prepared in a style Cox calls “refined ranch cuisine.”

As Edible Monterey Bay first reported when Cox disclosed his plans to serve as partner-chef with Eli and Ashley Parker in the new venture last December (click here to read) the star in the … Read More

Continue Reading ·

Poke Lab Going Mobile on Wednesday

April 4, 2017 – Devotees of The Poke Lab’s creative, uber-fresh, sustainable fish and made-from-scratch sauces rejoice: Tomorrow the downtown Monterey restaurant is taking its wildly popular food on the road, debuting regular service to the public in other parts of the area from its food truck.

Until a soft launch last week, The Poke Lab’s big white van could only be found catering to the lucky guests at private or special public events.

But starting this Wednesday April 5, it will serve anyone who gets his or herself to the bottom of Harris Court in Monterey’s Ryan Ranch business neighborhood on Wednesdays between 11:30am and 1:30pm—or before the vehicle runs out of food.

And later this spring, expect the truck to add new locations, starting with Carmel, and additional days … Read More

Continue Reading ·

EDIBLE ENTREPRENEURS: FINE FOOD, REINVENTED

How three new ventures—
Home restaurant, Cultura – comida y bebida
and Revival Ice Cream — are helping
reshape our local food culture

fine-food-reinvented
Top Left: Ron Mendoza, Revival Ice Cream; Top Right: Brad Briske, Home;
Bottom: Kyle Odell, Matt Glazer, Michelle Estigoy, Michael Marcy,
Sarah Kabat-Marcy and John Cox, outside Cultura

PHOTOGRAPHY BY MICHELLE MAGDALENA

Is fine dining dying—or even dead?

This question has been bandied about for years as restaurant costs have risen and American culture has become more casual. After all, “fine dining” refers at least as much to a highly formal, labor-intensive and solicitous manner of service as it does to food prepared with the finest ingredients and techniques. Many of the country’s most renowned chefs have been opening more casual eateries for some time now, and … Read More

Continue Reading ·

Artisanal Butcher Shop Coming to Seaside

IMG_3121February 14, 2017 – The Monterey Peninsula will soon have its own modern, artisanal butcher shop.

Partners Jason Balestrieri and Kevin Hincks—who met when they were both chefs at Cantinetta Luca in Carmel—are aiming to open a full-service, whole-animal butcher and housemade charcuterie emporium called the Meatery in June or July.

“We’re going for the classic butcher feel and we want it to be more customer oriented than anything else around here,” Hincks says. “One of us will always be here to greet the customers.”

The partners are completely renovating the space the business will occupy at 1534 Fremont Ave. near Broadway in Seaside.

Aside from the attentive service, the other classic touches the partners have planned for the massive, 2,200 foot space include pressed tin ceilings.

The Meatery will also be … Read More

Continue Reading ·

Facebook

Twitter