April 10, 2018 – One of the highlights of Pebble Beach & Wine, now in its 11thyear, is the Lexus Grand Tasting tent, a pure spectacle of tasteful indulgence. This year, local chefs and winemakers were out in force, tucked in among nearly 100 wineries from around the world. Here are some of the top finds we encountered while trying to indulge in some of the world’s finest champagnes.
Executive Chef Brian Kearns, Quail Lodge, Carmel Valley
The line was always long and earnest for this hearty but not heavy dish presenting beef cheeks with spring onion, cauliflower and savory hazelnut granola, sporting a wonderful texture, complex flavors and the perfect crunch. No wonder people stood in line, repeatedly. Plus chef Kearns is just the cutest.
Executive Chef … Read More