March 14, 2017 – How do you get some of the world’s best known chefs to come to Carmel for the Relais & Châteaux GourmetFest 2017? Founder David Fink makes it sound simple: “I invite all the top chefs,” he says, some whom he’s known for decades and others that he’s never even met.
Of course Fink is delighted to have old friends like Daniel Boulud and Michael Tusk on board, but he’s equally jazzed about having Gabriel Kreuther (“I’ve never met him, but he’s a rock star in New York”) and Shinichiro Tagaki (“my brand-new friend from Japan”). They’re part of the more than 18 stellar chefs that will create culinary history this Thursday through Sunday at GourmetFest’s unforgettable food and wine events.
“This is something very, very special for … Read More