October 18, 2016 – Imagine tents stretched out in every direction as far as the eye can see—tents bursting with every delectable delight imaginable, from every region of Italy: honey, pesto, olive oil, balsamic, cured meats, cheeses, truffles, arancini, gianduia, cannoli, gelato… is your mouth watering yet? We haven’t even gotten to the international sections: Africa, Asia and Oceania, the Americas, and Europe. But I could have spent an entire day just exploring the Piedmont region’s stands. In fact, I probably would have if there weren’t also mind-blowing conferences and forums taking place at the same time.
I just returned from the gastronomic experience of a lifetime, an event called Terra Madre Salone del Gusto that takes place every two years in the Piedmont region of northern Italy, in the … Read More