This vibrant year-round staple tastes best in winter when its sugar content is highest
Photo courtesy Ventana Big Sur
Did you know that although carrots can be grown practically year-round in the Monterey Bay area, they are the tastiest when harvested and eaten in winter? This is because carrots, like parsnips, convert their starches to sugars when it turns cold, an adaptation that protects their cells from freezing when the temperature drops—and makes them an especially flavorful as well as beautiful seasonal vegetable for your winter menus.
Wild carrots evolved in many different colors and the ubiquitous orange color only appeared a few hundred years ago, apparently after seed breeders decided that orange carrots had the best flavor. If you talk to Ronald Donkervoort, who owns Windmill Farm … Read More