Perfect for a winter holiday breakfast or brunch
PHOTOGRAPHY BY MARGAUX GIBBONS
Fresh winter oranges are such a delight in the deep, cold winter. It is actually a treat to slice oranges for an hour or two while making this recipe, with their fragrance lifting one’s spirits the whole time.
The color, texture and flavor of this marmalade are remarkable. The cranberries maintain their independent structure in the translucent medium of the oranges. They add a rosy glow and delicious tart flavor to balance against the sweetness of the oranges.
The joy of preserving fruits is like hanging out with an old friend in the kitchen. Life is short and time is scarce, but making your own marmalade can be a luxury that we should all afford ourselves. Then you … Read More