By Sarah Wood
October 2, 2018 – As it completes a major reconstruction and prepares to do more onsite organic product incubation at its beloved Carmel Valley organic café, grocer and event space, Earthbound Farm has named a new Farm Stand general manager with diverse food industry experience—including packaged salad creation—and brought back as a consultant its former long-time chef.
Andrew McClelland joined the Farm Stand from Dole on September 21st, the same day that Jonathan Bagley, the farm stand manager who saw the 25-year-old operation through its second major renovation and reopening, departed.
Meantime, Sarah LaCasse, the Farm Stand’s former long-time executive chef, has returned as consulting executive chef.
The changes come as some customers have been wowed by a stellar new coffee program and a brightened, airy … Read More