July 11, 2017 – The Monterey Bay area’s most revered and reclusive artisanal cheese maker Charlie Cascio is joining Carmel Valley Ranch and moved in six of his Swiss Saanen dairy goats on Monday.
“This all started when there was the fire last year up at Charlie’s property in Palo Colorado that destroyed his house,” says CVR executive chef Tim Wood. He offered to board Charlie’s goats at the ranch and helped organize a fundraising dinner for him and fellow chef Matt Millea, who was also burned out of his home.
Charlie boarded his goats elsewhere and has now returned to his property, but the seed of the idea grew.
Over the last few months, Carmel Valley Ranch built a beautifully-furnished shed to house a little herd—five pregnant goats, one who … Read More