March 21, 2017 – Assembly Restaurant in Santa Cruz is all about showcasing local purveyors and that extends to the show-stopping new craft cocktail program it has been rolling out over the past few weeks.
“The fun thing about our skill set—like in the kitchen—it’s seasonal and flexible according to what purveyors have to offer,” says chef Kendra Baker, co-founder of Assembly, the Picnic Basket and the Penny Ice Creamery. “We’re able to shift and move in much the same way as we do in the kitchen.”
The afternoon I was there, the copper-top bar was piled with fresh Meyer lemons grown by Daniel Paduano at Abounding Harvest Farm in the Santa Cruz Mountains. Bar manager Zane Griffin was shaking up a Pink Lady cocktail mixing local Venus Spirits Gin … Read More