November 9, 2017 – The chef/owners of Basil Seasonal Dining in Carmel have parted ways and well-known Italian chef Andrea Palmieri will take over the locavore kitchen there in January.
“Andrea is a really incredible chef,” says Denis Boaro, who is now sole owner of Basil after buying out partner and Basil’s executive chef Soerke Peters. “Andrea gives cooking classes and has made many TV appearances and runs a family restaurant called BucaVino in Rome.”
Boaro promises that Basil—the Monterey Bay area’s first Green Certified restaurant—will not change too much. “We are going to keep the same locally-sourced California cuisine and continue the great work that Soerke has been doing,” he says.
“But he will be using Italian techniques and there will be some Italian influence, because … Read More