May 23, 2017 – Since leaving Tarpy’s Roadhouse and signing on as executive chef at Folktale Winery, Todd Fisher has been busy working on a new menu and transforming the Greenhouse at Folktale into a four season space.
And while still more an extension of the wine garden experience, versus a full-service restaurant, Fisher is excited about the offerings. “The new menu is centered around three priorities,” he explained. “We want food that pairs with our wines; local, natural ingredients that promote Monterey; and food with soul and story.”
In that vein, the menu will be constantly changing and evolving with the seasons, complementing their wine offerings, and drawing from inspiration from their travels and lives. Fisher says that the same can be said about their winemaking and the property itself: … Read More