Amber Turpin, Author at Edible Monterey Bay

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Kneaded by Community: Companion Bakeshop

Amber Turpin

1440 Multiversity

Amber Turpin

Rose Petal Cocoa Nib Granola

Amber Turpin

Grain Free Coconut Lemon Granola

Amber Turpin

Tahini Berry Granola

Amber Turpin

Springtime Granola

Amber Turpin

Sweet Elena’s

Amber Turpin

Dani O Bakeshop

Amber Turpin

Dani O Bakeshop Debuts Saturday at Capitola Mall

Amber Turpin

Behind the Deli Case at Wild Roots Market

Amber Turpin

Mood Cooking: Caroline Chambers’ second cookbook is for people with busy lives, like hers

Amber Turpin

COAST Big Sur: Chef Nicolaus Balla is ready for summer

Amber Turpin

Chef Mo Launches Supper Club in the Mountains

Amber Turpin

Monterey Bay Certified Farmers Markets Gear Up for High Season

Amber Turpin

Wild Roots Markets Are Founded on Wellness

Amber Turpin

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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