Edible Monterey Bay is one of over 70 magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.
At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.
We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.
We hope you enjoy all that we have to offer, and we look forward to hearing from you!