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Six-Star Dinner -
Paul serving 10_18

Ventana Inn executive chef Paul Corsentino seasons a dish at the Captain Cooper school garden in Big Sur

October 24, 2014 – This is “The Story of the First-Ever Six-Star Dinner” prepared by Ventana Inn executive chef Paul Corsentino as a fundraiser for the organic garden at Captain Cooper Elementary School in Big Sur and beautifully written by literacy teacher Will Bans, who coordinated the effort.

The first star…

Cooper’s garden needed help.

For 20 years, the Children’s Garden at the school has provided students with a year-round connection to the Earth’s bounty of plants, vegetables and herbs.

It is one acre of beauty whether measured by the peek of the Pacific Ocean, or by its output: a small orchard of 16 fruit trees, 20 raised vegetable beds, two grape … Read More

Truck Stop Rolling Out at Lighthouse Field -

10629801_953959854620419_517080147353008728_nOctober 21, 2014 – Santa Cruz surfers rejoice! The Truck Stop—a fixture at the Live Oak Farmers’ Market—was just granted a concession to operate its popular food truck at Lighthouse Field State Beach.

Owner Fran Grayson says she’ll fire up the stoves within the next week or two in a space located between the lighthouse and the west parking lot.

“I want to serve the surfing community,” says Grayson, who with business partner Juan Cuevas also owns Branch Out Farm in Soquel. “I live on the Westside and we surf there at Steamer’s Lane, so it was a natural place to locate the truck.”

Grayson approached the California State Parks Department for the concession about a year ago and says the process was easier than she expected, “They didn’t drag … Read More

First Olive Growers Festival set for Carmel Valley -

10505557_798796656818003_1797003171206793180_nOctober 21, 2014 – Local growers will celebrate the early 2014 olive harvest at the 1st Annual Carmel Valley Olive Growers Fest on Saturday, November 8, 2014. “We have beautiful oils here. They can stand shoulder to shoulder with any oils in the world,” says Dr. Stephen Brabeck, proprietor of The Quail & Olive, a tasting room in Carmel Valley that will host the free event from 11 a.m. to 5 p.m.

Clearly proud of the region’s oils, which he says rivals the quality of Greek and Italian oils, Brabeck points out that Carmel Valley growers such as Belle Vue and Tres Osos have won gold medals from the California Olive Oil Council: hundreds of California growers compete for this prestigious, hard-won distinction, and it is no mean feat. Other … Read More

Giorgio’s at 201 Main grand opening today -

DSCN4066October 21, 2014 – The long-awaited grand opening of Giorgio’s at the 201 Main complex in Salinas is today. At a soft opening over the weekend, diners had a chance to sample the menu, which features clearly marked vegetarian, vegan, 100% organic, grass-fed and free-range options. EMB surveyed the menu, sampled some of the food, and is happy to say that Executive Chef Alessio Giannuzzi’s dedication to great ingredients is paying off.

Starting with the ambiance; owners Gerry, Seamus, and Jesse Kehoe’s four long years of efforts have led to a polished jewel. The interior features backlit green onyx tops on both the bar and the chef’s table, which brings diners up close and personal with the pizza oven and open kitchen. Warm colors and lowered lights bring intimacy to … Read More

Trailside Café Carmel Valley is a Post-Hike Haven -

October 21, 2014 – TrailsideThe new Trailside Café and Beer Garden in Carmel Valley Village is nearly complete and owner Sean Allen hopes to open within the next week. While scoping out possible locations for his second Trailside Café, Sean stood on the deck of the old Toast Café and he found himself staring at the fire watchtower in Garland Ranch Regional Park atop a crest in the neighboring Santa Lucia Mountains.

He realized that this new location retained the relevance of the name—Trailside Café—and he set out to secure the space and transform it into a post-hike haven. After months of renovation, Trailside Café Carmel Valley has the look of a bucolic cabin. The motif continues inside with rough-hewn beams, a redwood bar, and lanterns. And a wood-burning stove … Read More

Commonwealth Wednesdays Debut in Carmel -

10255616_271900889654159_1708738055993064489_nOctober 14, 2014 – A weekly showcase for local food pioneers called Commonwealth Wednesdays debuts tomorrow at Carmel Belle and the very first event features the seasonal elixirs, shrubs and mixers of beverage artisan Lauren De Vine.

‘Commonwealth’ means ‘founded for the common well-being’ and, in this case, owners Jay and Chloe Dolata, Chef Kyle Odell, and the rest of the Carmel Belle team aim to connect local food pioneers with the community, for the good of all.

The Dolatas make an effort to operate as a community-minded business, purchasing products from local purveyors and farmers. Taking local sourcing a step further, Commonwealth Wednesdays will allow them to connect those people directly to the community. Once a week, Carmel Belle will host local food pioneers to highlight their products, share … Read More

Corralitos Open Farm Tour Spotlights Local Food -
Harvesting carrots at Lonely Mountain Farm

Harvesting carrots at Lonely Mountain Farm

October 13, 2014 – There is no better time of year than Indian Summer to enjoy the warm sunshine, golden light, vibrant colors and abundance of the harvest around the Monterey Bay. Every weekend fills up with fun ways to enjoy the season, and if you are like me, can present some hard decisions. But there’s no question what I’ll be doing on November 1st: the brand-new Corralitos Open Farm Tour.

This first annual event is being put together by a group of women who, according to one of the organizers, long-time gardener Cynthia Jordan, were “up-in-arms about what was happening to our food system.”

“It’s not a coincidence that we are all mothers and grandmothers,” she explains. “We look at this event … Read More

Vote Now for Your Local Food Heroes! -

Local-Hero-2015September 30, 2014 – Voting is now officially open for the 2015 EMB Local Heroes Awards! Our 4th annual awards are aimed at recognizing local farmers, chefs, food and drink artisans, nonprofits, food retailers and—for the first time this year—pastry chefs in the tri​-​county region of Monterey, San Benito and Santa Cruz Counties who have made exceptional contributions to our local food community. Winners will be announced in our spring 2015 issue, which will also feature articles about them. To vote now, go to: www.ediblefeast.com/article/local-heroes-montereybay-2015. Voting will close on Friday, Dec. 12 at 12pm.

Local Heroes selected for 2014 by readers of Edible Monterey Bay included: Jeff Larkey of Route 1 Farms – Best Farmer; Brad Briske of La Balena – Best Chef; Scott Roseman of New Leaf Community … Read More

Salinas Valley Food & Wine begins with big coup -

fe6de540-6bf8-4ed4-abeb-077a5c21755fOctober 7, 2014 – Salinas Valley Food & Wine gets underway at noon on Saturday, October 11 in Oldtown Salinas. The event, now in its 4th year, proves that the “Salad Bowl of the World” is so much more, by showcasing the amazing local wines and variety of foods that come from the Salinas Valley and Monterey County. In addition to food and wine, the celebration now features local breweries, artists and live music. It’s free to attend, but tasting tickets are $35.

Perhaps the most innovative part of the festival this year was the Winemaker’s Gala kickoff dinner October 3, that provided a sneak peek at the soon-to-be-opened 201 Main St. entertainment complex. The black tie dinner debut of 201 Main was, by all accounts, a real coup and … Read More

Fun is a key ingredient at Let’s Cook! -

notablesTryThisOctober 7, 2014Food has always been a passion for Patricia Poritzky. “I wake up and I think about food,” she says, laughing. “I think about food all day long. I go to bed thinking about food.”

For years, her kitchen attracted hungry family and friends like moths to a flame, where they would watch her put the finishing touches on a fragrant meal.

“They’d always say, ‘Teach me how to cook, I really want to learn!’” she recalls. Some of the guests would lament that, while they’d like to return the favor by having her over for a meal, they felt too intimidated. Poritzky insisted that cooking is fun and accessible, if only one learns some basics. Eventually, this led her to an “a-ha” moment: Santa Cruz needed … Read More

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