October 21, 2014 – Santa Cruz surfers rejoice! The Truck Stop—a fixture at the Live Oak Farmers’ Market—was just granted a concession to operate its popular food truck at Lighthouse Field State Beach.
Owner Fran Grayson says she’ll fire up the stoves within the next week or two in a space located between the lighthouse and the west parking lot.
“I want to serve the surfing community,” says Grayson, who with business partner Juan Cuevas also owns Branch Out Farm in Soquel. “I live on the Westside and we surf there at Steamer’s Lane, so it was a natural place to locate the truck.”
Grayson approached the California State Parks Department for the concession about a year ago and says the process was easier than she expected, “They didn’t drag … Read More
October 21, 2014 – Local growers will celebrate the early 2014 olive harvest at the 1st Annual Carmel Valley Olive Growers Fest on Saturday, November 8, 2014. “We have beautiful oils here. They can stand shoulder to shoulder with any oils in the world,” says Dr. Stephen Brabeck, proprietor of The Quail & Olive, a tasting room in Carmel Valley that will host the free event from 11 a.m. to 5 p.m.
Clearly proud of the region’s oils, which he says rivals the quality of Greek and Italian oils, Brabeck points out that Carmel Valley growers such as Belle Vue and Tres Osos have won gold medals from the California Olive Oil Council: hundreds of California growers compete for this prestigious, hard-won distinction, and it is no mean feat. Other … Read More
October 21, 2014 – The long-awaited grand opening of Giorgio’s at the 201 Main complex in Salinas is today. At a soft opening over the weekend, diners had a chance to sample the menu, which features clearly marked vegetarian, vegan, 100% organic, grass-fed and free-range options. EMB surveyed the menu, sampled some of the food, and is happy to say that Executive Chef Alessio Giannuzzi’s dedication to great ingredients is paying off.
Starting with the ambiance; owners Gerry, Seamus, and Jesse Kehoe’s four long years of efforts have led to a polished jewel. The interior features backlit green onyx tops on both the bar and the chef’s table, which brings diners up close and personal with the pizza oven and open kitchen. Warm colors and lowered lights bring intimacy to … Read More
October 21, 2014 – The new Trailside Café and Beer Garden in Carmel Valley Village is nearly complete and owner Sean Allen hopes to open within the next week. While scoping out possible locations for his second Trailside Café, Sean stood on the deck of the old Toast Café and he found himself staring at the fire watchtower in Garland Ranch Regional Park atop a crest in the neighboring Santa Lucia Mountains.
He realized that this new location retained the relevance of the name—Trailside Café—and he set out to secure the space and transform it into a post-hike haven. After months of renovation, Trailside Café Carmel Valley has the look of a bucolic cabin. The motif continues inside with rough-hewn beams, a redwood bar, and lanterns. And a wood-burning stove … Read More
October 14, 2014 – A weekly showcase for local food pioneers called Commonwealth Wednesdays debuts tomorrow at Carmel Belle and the very first event features the seasonal elixirs, shrubs and mixers of beverage artisan Lauren De Vine.
‘Commonwealth’ means ‘founded for the common well-being’ and, in this case, owners Jay and Chloe Dolata, Chef Kyle Odell, and the rest of the Carmel Belle team aim to connect local food pioneers with the community, for the good of all.
The Dolatas make an effort to operate as a community-minded business, purchasing products from local purveyors and farmers. Taking local sourcing a step further, Commonwealth Wednesdays will allow them to connect those people directly to the community. Once a week, Carmel Belle will host local food pioneers to highlight their products, share … Read More
October 13, 2014 – There is no better time of year than Indian Summer to enjoy the warm sunshine, golden light, vibrant colors and abundance of the harvest around the Monterey Bay. Every weekend fills up with fun ways to enjoy the season, and if you are like me, can present some hard decisions. But there’s no question what I’ll be doing on November 1st: the brand-new Corralitos Open Farm Tour.
This first annual event is being put together by a group of women who, according to one of the organizers, long-time gardener Cynthia Jordan, were “up-in-arms about what was happening to our food system.”
“It’s not a coincidence that we are all mothers and grandmothers,” she explains. “We look at this event … Read More
September 30, 2014 – Voting is now officially open for the 2015 EMB Local Heroes Awards! Our 4th annual awards are aimed at recognizing local farmers, chefs, food and drink artisans, nonprofits, food retailers and—for the first time this year—pastry chefs in the tri-county region of Monterey, San Benito and Santa Cruz Counties who have made exceptional contributions to our local food community. Winners will be announced in our spring 2015 issue, which will also feature articles about them. To vote now, go to: www.ediblefeast.com/article/local-heroes-montereybay-2015. Voting will close on Friday, Dec. 12 at 12pm.
Local Heroes selected for 2014 by readers of Edible Monterey Bay included: Jeff Larkey of Route 1 Farms – Best Farmer; Brad Briske of La Balena – Best Chef; Scott Roseman of New Leaf Community … Read More
October 7, 2014 – Salinas Valley Food & Wine gets underway at noon on Saturday, October 11 in Oldtown Salinas. The event, now in its 4th year, proves that the “Salad Bowl of the World” is so much more, by showcasing the amazing local wines and variety of foods that come from the Salinas Valley and Monterey County. In addition to food and wine, the celebration now features local breweries, artists and live music. It’s free to attend, but tasting tickets are $35.
Perhaps the most innovative part of the festival this year was the Winemaker’s Gala kickoff dinner October 3, that provided a sneak peek at the soon-to-be-opened 201 Main St. entertainment complex. The black tie dinner debut of 201 Main was, by all accounts, a real coup and … Read More
For years, her kitchen attracted hungry family and friends like moths to a flame, where they would watch her put the finishing touches on a fragrant meal.
“They’d always say, ‘Teach me how to cook, I really want to learn!’” she recalls. Some of the guests would lament that, while they’d like to return the favor by having her over for a meal, they felt too intimidated. Poritzky insisted that cooking is fun and accessible, if only one learns some basics. Eventually, this led her to an “a-ha” moment: Santa Cruz needed … Read More
October 7, 2014 – Chaminade Resort’s final farm-to-table wine dinner of the season takes place this Friday, featuring seasonal produce from Fiesta Farms and wines from the Summit to Sea group of wineries—including Burrell School, Loma Prieta and Poetic Cellars. Chef Kirsten Ponza always makes the most of fresh produce from local farms with her playful menus. View Friday’s menu here.
The September farm-to-table dinner I attended at Chaminade was a delightful event from start to finish. The resort’s wide patio with its sweeping views over the Monterey Bay and twinkling party lights set the mood for a festive evening. Last month’s dinner featured Monterey County wines from Morgan vineyards, and included a brief talk and toast by winemaker Gianni Abate. Morgan’s Santa Lucia Highlands Chardonnay and Pinot Noir were … Read More