Times have been tough before in Big Sur, but never quite like this. Nature unleashed fury in the form of fire, then water, to devastating effect, and now residents are trying to figure out how to live life in a community cut off from almost everywhere else.
Although CalTrans is promising a new Pfeiffer Canyon Bridge by September, some residents are doubtful that it will happen that fast. Clearing of some slides on Highway 1 last week has allowed access to businesses such as Big Sur River Inn, the Roadhouse, and Fernwood on the northern side of Big Sur, but the ones south of the bridge are continuing to watch and wait.
The highway—pretty much the lifeline to everything—is the key to the tourism that typically ... Read More
After trying out the concept on a few friends last week over beef bourguignon, Lokal Restaurant chef/owner Brendan Jones will hold a soft launch this Thursday of his new weekly Moth-style story-telling night.
For $25, attendees will receive a choice of soup or salad and a few entrees, including a vegetarian option, as well as the story telling that follows.
Dinner will begin at 6pm and the story telling at 7pm. The chance to tell your story is open to all, open-mic style, but Jones is asking for a limit of six to seven minutes per story, Moth-style.
Jones is calling his program Cokoon Radio and once it takes off, he hopes it will become an official affiliate of the cult ... Read More
March 21, 2017 - Assembly Restaurant in Santa Cruz is all about showcasing local purveyors and that extends to the show-stopping new craft cocktail program it has been rolling out over the past few weeks.
“The fun thing about our skill set—like in the kitchen—it’s seasonal and flexible according to what purveyors have to offer,” says chef Kendra Baker, co-founder of Assembly, the Picnic Basket and the Penny Ice Creamery. “We’re able to shift and move in much the same way as we do in the kitchen.”
The afternoon I was there, the copper-top bar was piled with fresh Meyer lemons grown by Daniel Paduano at Abounding Harvest Farm in the Santa Cruz Mountains. Bar manager Zane Griffin was shaking ... Read More
March 14, 2017 - How do you get some of the world’s best known chefs to come to Carmel for the Relais & Châteaux GourmetFest 2017? Founder David Fink makes it sound simple: “I invite all the top chefs,” he says, some whom he’s known for decades and others that he’s never even met.
Of course Fink is delighted to have old friends like Daniel Boulud and Michael Tusk on board, but he’s equally jazzed about having Gabriel Kreuther (“I’ve never met him, but he’s a rock star in New York”) and Shinichiro Tagaki (“my brand-new friend from Japan”). They’re part of the more than 18 stellar chefs that will create culinary history this Thursday through Sunday at GourmetFest’s unforgettable ... Read More
March 14, 2017 - In March of 2015, three young guys from the Santa Cruz Mountains boldly declared in a blog post that—with no money in their pockets—they were going to start a craft brewery. They’ve been sprinting to their goal ever since, and now, exactly two years later, the beer-lovers at Humble Sea Brewing Co. are ready to open their Westside taproom to the public.
Pending final inspections over the next couple of days, doors will be open by the end of the week. Make sure to check Facebook, Instagram, Twitter, or their website for the official greenlight announcement. Once opened, you’ll be able to stop in for a beer and a bite Wed-Sun, 2-9pm. A ... Read More
March 8, 2017 - Please join us for the spring issue release parties on March 20 in Capitola and March 23 in Carmel.
The Capitola party takes place at East End Gastropub from 5 to 8pm. Chef Geoff Hargrave will prepare some tasty appetizers, with local wines and beers available for purchase. Come kick off the week with a party and mingle with the EMB community. RSVP for Capitola release party here.
A few days later, the party moves to Carmel Crossroads shopping center, where both the Morgan Winery and the McIntyre Vineyards tasting rooms are welcoming us from 6 to 8pm with small bites from Crossroads ... Read More
March 7, 2017 - "It's the only time I've baked this far north on the coast," says chef Michelle Rizzolo, co-founder of the iconic Big Sur Bakery. Rizzolo and Matt Somerville of BSB along with pastry chef Ben Spungin of Post Ranch Inn are holding a Pop Over (not a pop up) at Salumeria Luca in Carmel on Saturday and Sunday, March 11-12, to benefit Big Sur residents affected by recent storms.
Both Post Ranch and Big Sur Bakery are currently closed due to the impassable Pfeiffer Canyon Bridge. The Pop Over benefit starts at 10am and features BSB pastries, and chocolates and ice creams by Spungin.
Rizzolo says she is making BSB's famous ... Read More
March 7, 2017 - Beginning this month, Thursday nights will be storytime at Lokal Restaurant in Carmel Valley. Chef/owner Brendan Jones is starting a Moth Radio-style evening of storytelling with the aim of eventually becoming an official affiliate of the hit public radio show.
"I'm a fan of Moth Radio and I think it will get some people who don't usually go out to dinner to come out and listen or tell stories," says Jones. The stories will be preceded by a low-cost fixed-price dinner.
Jones has been in touch with public radio to get pointers on how to organize the evening. "They said to limit each story to six or seven minutes and once we get started ... Read More
February 28, 2017 - Fans of David Baron’s exquisite menus at Casanova in Carmel better hurry on in this week. The exec chef has taken a new job heading the soon-to-open Saltwood Restaurant at the Sanctuary Beach Resort in Marina and will leave Casanova early next week.
“I wouldn’t leave Casanova for a small venture, I’ve always wanted to have a California beach destination restaurant,” he says.
Baron—who recently bought a home in East Garrison and whose wife is expecting their third child within weeks—says he’s excited about the short commute and about working for Hersha Hospitality Management, owners of the resort.
“We’re trying to help revitalize the community of Marina, where there is never anywhere to go out,” he adds.
Saltwood will ... Read More
February 21, 2017 - With the twin goals of selling off excess produce and helping fellow farmers, Serendipity Farms' founder Jamie Collins is rolling out a brand new kind of farm-to-table distribution system that she calls the Virtual Farm Stand.
"It started because the farmers markets have been kind of slow this winter due to the rains," says Collins. "One day I climbed up on a box and took a photo of all the beautiful produce that was left over and posted it on Facebook.It sold within a day."
Interest in Seredipity's Virtual Farm Stand has already topped 400 members on Facebook and Collins has set pick-up points in Carmel Valley, Aromas and Santa Cruz.
Since beginning the project as an experiment ... Read More